This past weekend I hosted an Easter Egg Dying Party. True, I know that Easter is still several weeks away, but that was my last opportunity to have people over until Easter itself. So, I had folks over and we decorated eggs and I made Brinner! I really, really love brinner. It is just… so good. I could eat it 5x a week. I made scrambled eggs (from the insides of the eggs we were dying), bacon (how could I not?), hash browns, and biscuits and gravy.
I loooove sausage gravy! Sometimes I just get cravings for it. So, I decided that I wanted to learn how to make it myself. The biscuits were Pillsbury because I was short on time, but the gravy turned out great!
Ease of preparation: 2
Taste: 1.5
Feeds: About 6-8? Covers like 14 biscuits.
Taste: 1.5
Feeds: About 6-8? Covers like 14 biscuits.
This was quite good! Definitely hit my biscuits and gravy spot. It was surprisingly easy to throw together and was very tasty. I definitely recommend this when you’re in the mood for brinner or breakfast or just some good comfort food.
Suggestions / Changes
I used sausage with a lot of seasonings already in it, and I think that helped make it very flavorful. Other than that, I basically followed this recipe exactly. I was considering using some cream in place of some of the milk to make a creamier gravy, so I might try that next time, but really it’s not necessary.