Category : americana, chicken, comfort food, original recipe, pasta
Lo! A recipe that I created myself! Yes, they do exist, but I am still a relative beginner in the kitchen so at this point I am still far more likely to trust other’s judgement than my own. Sometimes I get adventurous and try something of my own design, but it is true that I am usually just recreating the inventions of others.
Here it is! My very own Chicken Noodle Soup.
Ease of preparation: 1
Taste: 3.5
Feeds: 5-6 easily
Taste: 3.5
Feeds: 5-6 easily
So, the Boyfriend was sick. Sick enough to not be able to attend my weekly Family Dinner that I cook for a lucky few individuals (eyebrow waggle), so you know that was a BFD. Anyway, I felt bad so I figured I would whip up something and take it over to his place so he would feel better (and have something to eat other than cereal in his quarantine). This is the result!
Chicken Noodle Soup
Ingredients:
32 oz regular chicken broth/stock
32 oz reduced sodium chicken broth/stock
8 oz (1 cup) water
1 cup chopped celery
1 cup chopped carrots (I used frozen, they worked just fine)
1/2 cup chopped onion
1/4 cup cornstarch
2 cups egg noodles
1/2 Publix rotisserie chicken (basically just wait for it to cool down and pick the meat off. You can use more or less than 1/2 to suit your tastes.)
Magic (this is what helps the sick people)
32 oz regular chicken broth/stock
32 oz reduced sodium chicken broth/stock
8 oz (1 cup) water
1 cup chopped celery
1 cup chopped carrots (I used frozen, they worked just fine)
1/2 cup chopped onion
1/4 cup cornstarch
2 cups egg noodles
1/2 Publix rotisserie chicken (basically just wait for it to cool down and pick the meat off. You can use more or less than 1/2 to suit your tastes.)
Magic (this is what helps the sick people)
Directions:
1. Cook noodles according to package directions, drain and set aside.
2. In a large pot combine broth, water and chicken skin, bring to a boil. Boil for 5 mins.
3. Remove chicken skin. Throw away.
4. Add in vegetables, reduce heat, cover and simmer 15 mins.
5. Slowly add in cornstarch, stirring while adding.
6. Add in chicken and noodles, cook an additional 3 minutes on med-low heat.
7. Close your eyes really hard and concentrate on magicking the soup to make people healthy
8. OM NOM NOM NOM NOM!
1. Cook noodles according to package directions, drain and set aside.
2. In a large pot combine broth, water and chicken skin, bring to a boil. Boil for 5 mins.
3. Remove chicken skin. Throw away.
4. Add in vegetables, reduce heat, cover and simmer 15 mins.
5. Slowly add in cornstarch, stirring while adding.
6. Add in chicken and noodles, cook an additional 3 minutes on med-low heat.
7. Close your eyes really hard and concentrate on magicking the soup to make people healthy
8. OM NOM NOM NOM NOM!