Everyone loves a good cookie. Especially a good chocolate chip cookie. This recipe is an amalgam of several other recipes that I’ve found over the last two years plus a few twists of my own. If you don’t like peanut butter or (god forbid!) are allergic, it’s quite easy to leave out the peanut butter chips (replacing them with extra chocolate chips, of course) and just make chocolate chip cookies! I, however, love peanut butter and always throw those chips in.
Mmmmmm so very good.
Not my picture (oh google images how I love theee) but this is what they look like:
Ease of preparation: 3
Taste: 4
Feeds: makes about… 24? It depends on how big you make them…
Taste: 4
Feeds: makes about… 24? It depends on how big you make them…
I have gotten MANY great reviews about these cookies. I took them to work once and the ladies I work with were hiding them in their desks to have extras for lunch. I could eat 6 in a sitting, probably, which is saying something since I have a very low tolerance for sugar. Ohhh, yes.
Chocolate Peanut Butter Chip Cookies
Ingredients:
3/4 cup sugar
3/4 cup packed brown sugar
1 cup margarine/butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup chocolate chips
1 cup peanut butter chips
3/4 cup sugar
3/4 cup packed brown sugar
1 cup margarine/butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup chocolate chips
1 cup peanut butter chips
Directions:
1. Preheat oven to 375
2. Mix both sugars, butter, eggs and vanilla in a large bowl
3. In separate bowl mix together flour, baking soda, salt, cinnamon and nutmeg
4. Stir dry mixture into wet mixture
5. Stir in chocolate and peanut butter chips (if you have been using a mixer so far, do this part by hand)
6. On a lightly greased cooking sheet, place about 1.5 tablespoon sized balls about 2 inches apart
7. Bake about 8-10 minutes (keep an eye on them and take them out when the edges start to golden!)
Hooray!
1. Preheat oven to 375
2. Mix both sugars, butter, eggs and vanilla in a large bowl
3. In separate bowl mix together flour, baking soda, salt, cinnamon and nutmeg
4. Stir dry mixture into wet mixture
5. Stir in chocolate and peanut butter chips (if you have been using a mixer so far, do this part by hand)
6. On a lightly greased cooking sheet, place about 1.5 tablespoon sized balls about 2 inches apart
7. Bake about 8-10 minutes (keep an eye on them and take them out when the edges start to golden!)
Hooray!