This recipe, too, is an amalgam of several different ones I came across in my search for a tasty chili recipe. That’s something that I do a lot. I decide what it is I want to cook, then I search the internet for good recipes, then I pick out different aspects of each recipe that I like and I blend them all together into something that is more suited to my own tastes. Then again, isn’t that how a lot of new dishes come into existence, more or less?
La la la google images. I do this because even a fake picture is more interesting than no picture:
Ease of preparation: 1.5
Taste: 3
Feeds: ~6-8
Taste: 3
Feeds: ~6-8
This is great on cold days, just as you would expect from a good chili. It’s very hearty and will definitely fill you up. For a healthier option I suggest using ground turkey instead of beef. Alternatively, you could also add some extra beans and leave the meat out altogether for vegetarian chili!
Crock Pot Chili
Ingredients:
1 lb. ground beef (or turkey)
1 cup onion, chopped
1 can chili beans
1 can kidney beans
1 can pinto beans
10 oz crushed canned tomatoes
1 can tomato sauce
1 small can tomato paste
2-3 cloves garlic, minced
1 cup celery, chopped
1 package chili seasoning (or use your own seasoning blend!)
salt and pepper to taste
1 lb. ground beef (or turkey)
1 cup onion, chopped
1 can chili beans
1 can kidney beans
1 can pinto beans
10 oz crushed canned tomatoes
1 can tomato sauce
1 small can tomato paste
2-3 cloves garlic, minced
1 cup celery, chopped
1 package chili seasoning (or use your own seasoning blend!)
salt and pepper to taste
Directions:
1. Brown meat with garlic and onions
2. Put all ingredients into crock pot, cook on low for about 8 hours, high for about 4 hours
1. Brown meat with garlic and onions
2. Put all ingredients into crock pot, cook on low for about 8 hours, high for about 4 hours