Grilled salmon with avocado salsa (salsa not pictured) and roasted balsamic green beans and mushrooms.
The avocado salsa isn't pictured because technically I haven't made it yet. Waiting until I'm about to eat this for lunch tomorrow before I make the salsa (which is basically just guacamole so fresher is better).
I was gifted a Le Cruset cast iron grill skillet for Christmas last week and took it for a spin today. It cooked my salmon beautifully! Look at those grill lines - I'm in love. Just rubbed some spices (paprika, cumin, chili powder, onion powder, salt & pepper) on the salmon and put it on the grill until cooked through.
For the veggies I simply mixed them in a large bowl with some EVOO and balsamic vinegar, dumped them on a baking sheet and sprinkled with salt, pepper, and a few tbsp of grated parm. Roasted at 400(? I think) for about 20 mins. I sampled these fresh out of the oven and YUM!
Pre-roasting action shot!
