Posted on Monday, December 29, 2014 | By: blairsummer
Category :
chicken,
italian,
veggies
Good friend of many moons asked me to teach her a few kitchen tricks this evening so we had a bit of a ladies night in cooking session! We made Julia Child's Eggplant Pizzas and Chicken Parm Meatballs. Both came out quite DELISH and hopefully my friend feels like she learned something in the process!
Chicken Parm Meatballs - ground chicken, some breadcrumbs, garlic and onion, Parmesan, Italian spices, etc. Baked at 350 for 18 mins, topped with marinara and mozzarella and broiled for a few mins more.
For the Eggplant Pizzas we followed the classic Julia Child's recipe so that would be easy to google. I'd never made eggplant myself before so this was pretty fun! Came out pretty well though if I were to repeat I might try to find a way to keep the eggplant a little less mooshy for better textural diversity.
Overall: great success!
