cook-eat-write: November 2014

Recent Recipes

Lunch 11/10-11/14

Comments (0) | Thursday, November 13, 2014

Mediterranean roasted baby yellow potatoes and organic chicken legs, balsamic glazed carrots.

Lunch 11/3-11/7

Comments (0) | Monday, November 3, 2014

Stuffed peppers, roasted cauliflower and pineapple!

The peppers are stuffed with shredded grilled chicken, tomatoes, garlic, onion and mozzarella. Baked, topped with some shredded cheddar and broiled for 2 more minutes until cheese gets all nice and bubbly!

The cauliflower was quartered and tossed with garlic and the juice and zest from 1 lime. Then I spread it on a baking sheet and sprinkled a mix of cumin, chili powder, salt and pepper. Baked 20 mins, then sprinkled fresh cilantro on top.

What Am I Doing?

This is where I can keep track of the different recipes that I try. Sometimes I might review them. I make no claims of recipe ownership unless otherwise noted.

If I review and rate a recipe... this is how I decide on ratings. Either what I might think as I prepared something, or a response I might get from someone tasting my food:

Ease of Preparation: scale 1 to 5

1 = A 5 year old could make this.

2 = I finally figured out "broil!"

3 = Betty Crocker who?

4 = What is an egg cuber again?

5 = I'm in over my head...

Taste: scale -5 to 5

-5 = Hot damn, this is disgusting!

-4 = I might feed this to my cat.

-3 = Didn't you say you could cook?

-2 = Lean Cuisines. 'Nuff said.

-1 = This is... palatable.

0 = I won't remember this in a week.

1 = Oh hey, not too shabby!

2 = This is actually pretty tasty.

3 = Will there be leftovers?

4 = You should open a restaurant!

5 = NECTAR OF THE GODS AHHH

cook-eat-write

Recent Recipes

Lunch 11/10-11/14

Lunch 11/3-11/7

What Am I Doing?

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